Sweets & Baking
Bibingka
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Small rice flour and coconut cakes.
Timing
- Active approx. 15 minutes
- Cooking/Baking: Bake for 20-30 minutes
- Rest/Cool: 10 min. Cool down
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 385 kcal
- Protein
- ≈ 7.1 g
- Carbohydrates
- ≈ 50.9 g
- Fat
- ≈ 16.3 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 250 g rice flour · ≈ 250 g · Assumed quantity / reference product
Reis Mehl (C453000) - 200 ml coconut milk · ≈ 200 g · Assumed quantity / reference product
Kokosmilch/Kokosnussmilch (H154000) - 150 ml milk · ≈ 150 g · Assumed quantity / reference product
Milch fettarm, frisch, 1,5 % Fett, pasteurisiert (M111200) - 2 eggs · ≈ 100 g · Assumed item weight × count; total amount
Hühnerei roh (E111100) - 100g sugar · ≈ 100 g · Assumed quantity / reference product
Zucker weiß (Raffinadezucker/Weißzucker) (S111000) - 2 tsp baking powder · ≈ 10 g · Assumed quantity / reference product
Backpulver (R421100) - 50g butter · ≈ 50 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000)
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250 g rice flour
- 200 ml coconut milk
- 150 ml milk
- 2 eggs
- 100g sugar
- 2 tsp baking powder
- 50g butter
Instructions
- Preheat oven to 190 °C top/bottom heat. Use about 10g of the total 50g butter to grease six small ovenproof tins.
- Mix rice flour, baking powder and sugar. Stir in coconut milk, milk and eggs until a smooth dough forms.
- Divide between the tins and bake for 20-30 minutes until the center is set and no liquid dough sticks to the wooden stick.
- Let cool for 10 minutes and serve with the remaining 40 g butter. The simple version does not contain salted eggs or cheese topping.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: “Whoever stands at the stove has the best smelling place.”
