Sweets & Baking
Baked apples
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Timing
- Active approx. 15 minutes
- Cooking/Baking: Baking for 25-35 minutes
- Rest/Cool: 5 min. Cool down
- Yield: 4 baked apples
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 260 kcal
- Protein
- ≈ 3.3 g
- Carbohydrates
- ≈ 32.6 g
- Fat
- ≈ 11.7 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 4 large tart apples · ≈ 600 g · Assumed item weight × count; total amount
Apfel roh (F110100) - 40 g chopped almonds · ≈ 40 g · Assumed quantity / reference product
Mandel süß (H210100) - 40 g raisins · ≈ 40 g · Assumed quantity / reference product
Rosine/Sultanine (Weinbeere getrocknet) (F840100) - 30 g butter · ≈ 30 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000) - 2 tbsp brown sugar · ≈ 24 g · Assumed quantity / reference product
Zucker braun (Kandisfarin/Rohzucker) (S112000) - 100 ml apple juice · ≈ 100 g · Assumed quantity / reference product
Apfelsaft (F110600)
Not included in the base calculation
- 1 tsp cinnamon · Salt or small seasoning amount; no salt/micronutrient calculation
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 4 large tart apples
- 40 g chopped almonds
- 40 g raisins
- 30 g butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 100 ml apple juice
Instructions
- Preheat oven to 180 °C top/bottom heat.
- Wash apples, cut out the core and preserve the base if possible.
- Mix the almonds, raisins, butter, sugar and cinnamon and pour into the apples.
- Place apples in a mold, pour in apple juice and bake for 25-35 minutes.
- Serve warm with the stock.
Tips
- Preserve the apple bases when cutting out so that the filling remains.
- Nicolaus says: "The bowl is still there. Its contents are currently being checked."
