Italian inspired cuisine
Cannelloni with minced meat
Cannelloni with minced meat is a classic oven dish with a rich taste and a nice layered feel. Particularly suitable if pasta from the oven needs to be a little stronger and suitable for families.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 755 kcal
- Protein
- ≈ 40.6 g
- Carbohydrates
- ≈ 33.4 g
- Fat
- ≈ 48.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 onion · ≈ 100.0 g
- 2 cloves of garlic · ≈ 6.0 g
- 2 tbsp olive oil · ≈ 27.3 g
- 2 tbsp tomato paste · ≈ 30.0 g
- 12 cannelloni · ≈ 144 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 12 cannelloni
- 500 g minced beef
- 1 onion
- 2 cloves of garlic
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 500 g pureed tomatoes
- 150 ml broth
- 150 g crème fraîche or sour cream
- 100g grated cheese
- 40g Parmesan
- 1 tsp oregano
- Salt
- pepper
Instructions
- Finely dice the onion and garlic. Heat olive oil and fry the minced meat until crumbly.
- Add the onion and garlic, fry briefly, then stir in 1 tablespoon of tomato paste.
- Deglaze with 100 ml stock and let it simmer for 5 minutes. Season with salt, pepper and oregano.
- Let the minced mixture cool slightly and fill the cannelloni with it.
- For the sauce, mix the pureed tomatoes with the remaining tomato paste, remaining broth and crème fraîche and season to taste.
- Pour some of the sauce into a baking dish, place the cannelloni in it and cover with the remaining sauce.
- Sprinkle with cheese and parmesan.
- Bake at 180 °C top/bottom heat for 35 to 40 minutes until the cannelloni are soft and golden brown on top.
