Braised dishes
Coq au Vin
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Chicken slowly braised in red wine – a Burgundian classic for special occasions. Sven's family-friendly version with bacon, mushrooms and a rich sauce.
Timing
- Preparation: approx. 25 minutes
- Braising time: approx. 90 minutes
- Total: approx. 2 hours
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 875 kcal
- Protein
- ≈ 57.5 g
- Carbohydrates
- ≈ 9.5 g
- Fat
- ≈ 57.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 onions · ≈ 200.0 g
- 2 carrots · ≈ 160.0 g
- 2 tbsp tomato paste · ≈ 30.0 g
- clarified butter · ≈ 10 g
- 1.5 kg chicken thighs · ≈ 1050 g · Estimated edible amount without bones or shells
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1.5 kg chicken thighs
- 200 g bacon
- 250 g mushrooms
- 2 onions
- 2 carrots
- 500 ml red wine
- 300 ml chicken stock
- 2 tbsp tomato paste
- 1 bay leaf
- salt
- pepper
- clarified butter
Instructions
- Season the chicken and sear well.
- Roast the bacon and vegetables.
- Add the tomato paste.
- Deglaze with wine and stock.
- Return the chicken.
- Braise for 90 minutes.
- Add mushrooms near the end and season.
