Soups
Danzig soup
Danziger soup is a mild, traditional soup with a gentle seasoning and a pleasant, slightly creamy nature. It does not thrive on power, but on the fact that the individual components are brought together cleanly.
Timing
- Preparation: approx. 20 minutes
- Cooking time: approx. 45 minutes
- Total: approximately 1 hour 5 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 345 kcal
- Protein
- ≈ 21.1 g
- Carbohydrates
- ≈ 25 g
- Fat
- ≈ 17 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 300g chicken · ≈ 300 g · Assumed quantity / reference product
- 300 g soup greens · ≈ 300 g · Assumed quantity / reference product
- a handful of noodles · ≈ 100 g · Assumed quantity / reference product
- a small amount of peas · ≈ 50 g · Assumed quantity / reference product
- a small amount of beans · ≈ 50 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1.5 liters of water
- 300g chicken
- 300 g soup greens
- 250 ml milk
- a handful of noodles
- a small amount of peas
- a small amount of beans
- Salt
- pepper
- optional: dill
Instructions
- Put the chicken and water in a pot and bring to the boil slowly.
- Add the soup greens and cook everything to a strong broth.
- Remove the chicken, remove the meat from the bones and cut into small pieces.
- Strain the broth through a sieve if you want it to be finer.
- Cook the pasta, peas and beans in the broth until done.
- Add milk and warm gently.
- Put the chicken back in.
- Season with salt, pepper and a little dill if desired and serve hot.
