Summer horchatas & aguas frescas
Strawberry Horchata with Rice Milk Sekt Royal
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Light summer aperitif: Strawberry Horchata with Rice Milk Sekt Royal. Dry sparkling wine adds festive bubbles – perfect as a summer aperitif.
Timing
- Prep time: 5 minutes
Estimated nutrition
per glass · Calculated for 1 glasses.
- Energy
- ≈ 165 kcal
- Protein
- ≈ 1.1 g
- Carbohydrates
- ≈ 15.7 g
- Fat
- ≈ 1.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 100 ml Strawberry Horchata with Rice Milk · ≈ 100.0 g · Calculated from the linked base recipe
Individual missing fat values were supplemented with documented comparable values from Matvaretabellen or BLS; these values are estimates too.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 100 ml Strawberry Horchata with Rice Milk
- 120 ml well-chilled dry sparkling wine
- Ice cubes
- strawberry slices and fresh mint
Instructions
- Chill the base drink (Strawberry Horchata with Rice Milk) and alcohol well.
- Fill a champagne flute with ice cubes.
- Pour 100 ml Strawberry Horchata with Rice Milk first.
- Top up carefully with 120 ml sparkling wine.
- Stir gently, garnish with matching fruit and serve immediately.
