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Summer horchatas & aguas frescas

Strawberry Watermelon Horchata with Rice Milk White Wine Spritz

1 glass · Summer horchatas & aguas frescas

Recipe photo: Strawberry Watermelon Horchata with Rice Milk White Wine Spritz (Summer horchatas & aguas frescas)
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Light summer aperitif: Strawberry Watermelon Horchata with Rice Milk White Wine Spritz. Well-chilled dry white wine and mineral water make a fresh summer spritz.

Timing

  • Prep time: 5 minutes

Estimated nutrition

per glass · Calculated for 1 glasses.

Energy
≈ 155 kcal
Protein
≈ 1.4 g
Carbohydrates
≈ 14.2 g
Fat
≈ 1.4 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

  • 120 ml Strawberry Watermelon Horchata with Rice Milk · ≈ 120.0 g · Calculated from the linked base recipe

Individual missing fat values were supplemented with documented comparable values from Matvaretabellen or BLS; these values are estimates too.

The midpoint was used for quantity ranges.

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

  • 120 ml Strawberry Watermelon Horchata with Rice Milk
  • 120 ml well-chilled dry white wine
  • 30–40 ml mineral water
  • Ice cubes
  • strawberry slices, small watermelon cubes and fresh mint

Instructions

  1. Chill the base drink (Strawberry Watermelon Horchata with Rice Milk) and alcohol well.
  2. Fill a large wine glass with ice cubes.
  3. Pour 120 ml Strawberry Watermelon Horchata with Rice Milk first.
  4. Add 120 ml white wine and 30–40 ml mineral water.
  5. Stir gently, garnish with matching fruit and serve immediately.