Pasta & Pizza
Fideus a la cassola
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Short pasta cooks directly in a strong sauce and takes on the taste of tomatoes, sausage and broth. An uncomplicated Catalan family kitchen.
Timing
- Preparation: 20 min.
- Cooking/Baking: 35 mins.
- Rest time: 5 min.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 665 kcal
- Protein
- ≈ 27.9 g
- Carbohydrates
- ≈ 59.6 g
- Fat
- ≈ 31.7 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Paprikapulver (Matvaretabellen)
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 320 g short macaroni or Spanish fideos · ≈ 320 g · Assumed quantity / reference product
Teigwaren eifrei, roh (E401000) - 250 g minced pork · ≈ 250 g · Assumed quantity / reference product
Schwein Hackfleisch, roh (U020100) - 150 g Catalan butifarra or mild coarse bratwurst · ≈ 150 g · Assumed quantity / reference product
Bratwurst-Grundbrät (W221100) - 1 large onion · ≈ 150 g · Assumed item weight × count; total amount
Speisezwiebel roh (G480100) - 2 cloves of garlic · ≈ 6 g · Assumed item weight × count; total amount
Knoblauch roh (G490100) - 2 ripe tomatoes (approx. 250 g) · ≈ 250 g · Assumed quantity / reference product
Tomate roh (G561100) - 100 ml dry white wine · ≈ 100 g · Assumed quantity / reference product
Weißwein trocken (P210000) - 750 ml warm chicken stock · ≈ 750 g · Assumed quantity / reference product
Hühnerbrühe (X411243) - 2 tbsp olive oil · ≈ 27.3 g · Assumed quantity / reference product
Olivenöl (Q120000) - 1 tsp mild paprika powder · ≈ 2.5 g · Assumed quantity / reference product
Paprikapulver (Matvaretabellen) (PAPRIKA)
Not included in the base calculation
- Salt and pepper · Salt or small seasoning amount; no salt/micronutrient calculation
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 320 g short macaroni or Spanish fideos
- 250 g minced pork
- 150 g Catalan butifarra or mild coarse bratwurst
- 1 large onion
- 2 cloves of garlic
- 2 ripe tomatoes (approx. 250 g)
- 100 ml dry white wine
- 750 ml warm chicken stock
- 2 tbsp olive oil
- 1 tsp mild paprika powder
- Salt and pepper
Instructions
- Finely dice the onion and garlic, grate the tomatoes. Squeeze the butifarra out of the skin and tear it roughly.
- Heat olive oil in a wide pot, fry the minced meat and sausage until crumbly and lightly brown; take out.
- Sauté the onion for 6 minutes until soft, add the garlic and tomato, cook for 5 minutes. Season with paprika powder and stir in white wine.
- Return the meat, sprinkle in the uncooked noodles and pour the warm broth over them. Depending on the type of pasta, simmer over medium heat for 12-16 minutes, stirring frequently, until the pasta is cooked through and the stock is largely absorbed.
- Let rest for 5 minutes and serve straight from the cassola; If necessary, add a little more broth.
Tips
- The noodles need enough liquid, but should not end up swimming in soup.
- Short macaroni and mild bratwurst are declared replacement products for Fideos and Butifarra.
