Grill & BBQ
Grilled baguette with steak strips, onions and cheese
Filled grilled baguette with steak strips, onions, peppers and cheese. Easy to prepare and ideal for a barbecue or party.
Timing
- Preparation: 20 minutes | Grilling time/baking: 15-20 minutes | Total time: approx. 40 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 755 kcal
- Protein
- ≈ 49.5 g
- Carbohydrates
- ≈ 68.7 g
- Fat
- ≈ 29.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 large baguettes or 4 small baguette rolls · ≈ 500.0 g
- 2 large onions · ≈ 200.0 g
- 1 pepper · ≈ 150.0 g
- 2 tbsp oil · ≈ 27.3 g
- 2 tbsp crème fraîche or sour cream · ≈ 30.0 g
- 1 tsp mustard · ≈ 5.0 g
- 500 g beef steak, minute steaks or sirloin steak · ≈ 500 g · Assumed quantity / reference product
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 2 large baguettes or 4 small baguette rolls
- 500 g beef steak, minute steaks or sirloin steak
- 2 large onions
- 1 pepper
- 150-200g grated cheese
- 2 tbsp oil
- 1 teaspoon paprika powder
- 1 teaspoon steak seasoning or salt and pepper
- 2 tbsp crème fraîche or sour cream
- 1 tsp mustard
- optional: jalapeños
- optional: spring onions
Instructions
- Cut steak into thin strips.
- Cut onions and peppers into strips.
- Season meat with oil, paprika, steak seasoning, salt and pepper.
- Sear on the griddle or in the grill pan.
- Add onions and peppers and fry.
- Cut the baguettes lengthways.
- Mix the sour cream or crème fraîche with mustard and spread on the baguettes.
- Spread the meat and vegetable mixture on top.
- Sprinkle with cheese.
- Bake on the grill over indirect heat or in the oven until the cheese is melted.
