Summer horchatas & aguas frescas
Cucumber Lime Mint Agua Fresca Rosé Spritz
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Light summer aperitif: Cucumber Lime Mint Agua Fresca Rosé Spritz. Dry rosé and sparkling mineral water turn the base drink into a light terrace aperitif.
Timing
- Prep time: 5 minutes
Estimated nutrition
per glass · Calculated for 1 glasses.
- Energy
- ≈ 75 kcal
- Protein
- ≈ 0.1 g
- Carbohydrates
- ≈ 0.8 g
- Fat
- ≈ 0 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 120 ml Cucumber Lime Mint Agua Fresca
- 120 ml well-chilled dry rosé
- 30–40 ml mineral water
- Ice cubes
- cucumber slices, lime slice and mint
Instructions
- Chill the base drink (Cucumber Lime Mint Agua Fresca) and alcohol well.
- Fill a large wine glass with ice cubes.
- Pour 120 ml Cucumber Lime Mint Agua Fresca first.
- Add 120 ml rosé and 30–40 ml mineral water.
- Stir gently, garnish with matching fruit and serve immediately.
