Stews
Classic shashlik pot with paprika sauce
A classic shish kebab pot with paprika sauce doesn't require any complicated technique, just enough time for the meat, onions and sauce to come together. This is exactly what makes the dish so reliable and popular.
Timing
- Preparation: approx. 20 minutes
- Braising time: approx. 35-45 minutes
- Total: approx. 60 minutes
- Also good for preparation
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 480 kcal
- Protein
- ≈ 57.5 g
- Carbohydrates
- ≈ 16.7 g
- Fat
- ≈ 19 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 3 onions · ≈ 300.0 g
- 2 peppers · ≈ 300.0 g
- 3 tbsp oil · ≈ 40.95 g
- 300 ml paprika sauce · ≈ 300 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1kg pork
- 3 onions
- 2 peppers
- 3 tbsp oil
- 2 tsp paprika powder
- 1 tsp salt
- 1/2 tsp pepper
- 300 ml paprika sauce
- 150 ml broth
- optional: 1 teaspoon mustard or a little sugar to round it off
Instructions
- Cut the meat into cubes and fry it in a pot or roaster.
- Add the onions and peppers and fry until both are lightly colored.
- Stir in the paprika powder and deglaze immediately with the broth and paprika sauce.
- Cover and let everything simmer over low heat for 35 to 45 minutes.
- Stir occasionally and add a little more liquid if necessary.
- At the end, let the sauce simmer slightly, uncovered.
- Season with salt, pepper and optionally a little mustard or sugar.
- Serve with bread, rice or potatoes.
