Oven
Lanttulaatikko
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This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Turnip casserole.
Timing
- Active approx. 25 minutes
- Cooking/Baking: 30-40 mins. Turnip; Bake for 45-55 minutes
- Rest/Cooling: Set for 10 minutes
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 220 kcal
- Protein
- ≈ 5.6 g
- Carbohydrates
- ≈ 13.9 g
- Fat
- ≈ 13.9 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 1 kg turnip · ≈ 1000 g · Assumed quantity / reference product
Kohlrübe/Steckrübe, roh (G611100) - 200 ml cream · ≈ 200 g · Assumed quantity / reference product
Schlagsahne mind. 30 % Fett (M173800) - 2 eggs · ≈ 100 g · Assumed item weight × count; total amount
Hühnerei roh (E111100) - 3 tbsp breadcrumbs · ≈ 30 g · Assumed quantity / reference product
Paniermehl/Semmelbrösel/Semmelmehl (B821000) - 2 tbsp syrup · ≈ 42 g · Assumed quantity / reference product
Glukosesirup maltosehaltig (S151000) - 10 g butter for the mold · ≈ 10 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000)
Not included in the base calculation
- 1 pinch of nutmeg · Salt or small seasoning amount; no salt/micronutrient calculation
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 kg turnip
- 200 ml cream
- 2 eggs
- 3 tbsp breadcrumbs
- 2 tbsp syrup
- 1 pinch of nutmeg
- 10 g butter for the mold
Instructions
- Peel the turnip and cut into cubes of equal size. Cover with water and cook until tender, 30-40 minutes; Drain and mash finely.
- Preheat oven to 175 °C top/bottom heat. Grease the mold thinly with the newly suggested 10 g butter.
- Allow the turnip mixture to cool slightly. Stir in the cream, eggs, syrup, nutmeg and breadcrumbs thoroughly.
- Pour into the mold and smooth the surface. Bake for 45-55 minutes until the center is completely set; Let sit for 10 minutes.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: "The bowl is still there. Its contents are currently being checked."
