Sausage dishes
Ristet hotdog with Danish toppings
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
A pan-browned sausage in a soft roll with remoulade, mustard, ketchup, two kinds of onion and pickled cucumber. Ristet refers here to the fried sausage; a red boiled sausage is another familiar order.
Timing
- Preparation: about 10 minutes
- Frying and warming: about 10 minutes
- Total time: about 20 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 600 kcal
- Protein
- ≈ 19.8 g
- Carbohydrates
- ≈ 39.7 g
- Fat
- ≈ 39 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Frankfurters are the sausage reference and standard remoulade the comparison for the Danish product. All toppings and pan oil are included; 400 g sausages make four servings.
Quantity assumptions and ingredient mapping
- 4 fully cooked hot dog sausages, 400 g total · ≈ 400.0 g · Assumed quantity / reference product
- 4 hot dog rolls, 240 g total · ≈ 240.0 g · Assumed quantity / reference product
- 60 g Danish remoulade · ≈ 60.0 g · Assumed quantity / reference product
- 40 g ketchup · ≈ 40.0 g · Assumed quantity / reference product
- 30 g mild mustard · ≈ 30.0 g · Assumed quantity / reference product
- 80 g drained pickled cucumber slices · ≈ 80.0 g · Assumed quantity / reference product
- 60 g white onion · ≈ 60.0 g · Assumed quantity / reference product
- 25 g crispy fried onions · ≈ 25.0 g · Assumed quantity / reference product
- 5 ml rapeseed oil · ≈ 4.55 g · Assumed quantity / reference product
Individual missing fat values were supplemented with documented comparable values from Matvaretabellen or BLS; these values are estimates too.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 4 fully cooked hot dog sausages, 400 g total
- 4 hot dog rolls, 240 g total
- 60 g Danish remoulade
- 40 g ketchup
- 30 g mild mustard
- 80 g drained pickled cucumber slices
- 60 g white onion
- 25 g crispy fried onions
- 5 ml rapeseed oil
Instructions
- Peel and finely dice onion. Drain cucumber well. Split rolls lengthways without cutting through the bottom. Set out the sauces.
- Warm oil in a pan over medium heat. Brown sausages evenly for about 8–10 minutes, turning and heating through. The skin should brown without blackening.
- Briefly warm rolls in a warm oven or on a toaster rack without making them hard. Add one sausage each, distribute sauces and finish with raw onion, crispy onion and cucumber. Serve immediately.
Tips
- Danish remoulade is usually yellow, mildly sweet and tangy. A generic herb mayonnaise tastes different and should be identified as a substitute.
- This recipe explicitly uses fully cooked sausages. Raw sausage requires a different cooking time and must be cooked thoroughly.
