What side dish goes well?

Warm the eggs in the sauce. Drain the potatoes, serve with the mustard and optionally sprinkle with parsley.

Can I substitute ingredients?

For more depth, replace some of the mustard with coarse mustard.

Egg dishes

Mustard party with potatoes

Name: Mustard party with potatoes
Prep time: 10 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Deutschland
Ingredients: 6 eggs; 600 g potatoes; 500 ml milk; 2 tbsp butter; 2 tbsp flour; 2–3 tbsp medium hot mustard; 1 tsp sugar; Salt; Pepper; optional: nutmeg and parsley

2-3 people · Egg dishes / home cooking

Recipe photo: Mustard party with potatoes (home cooking)

Mustard celebrations with potatoes are honest home cooking that works so well because of its simplicity. The creamy mustard sauce, the eggs and the potatoes together create the down-to-earth comfort food that you'll enjoy eating again and again.

Timing

Preparation: approx. 10 minutes
Boil the potatoes and prepare the eggs/sauce at the same time: approx. 20 minutes
Total: approx. 30 minutes

Estimated nutrition

per serving · Calculated for 3 servings.

Energy: ≈ 485 kcal
Protein: ≈ 24.4 g
Carbohydrates: ≈ 49.1 g
Fat: ≈ 20.2 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

6 eggs · ≈ 300.0 g
2 tbsp butter · ≈ 27.3 g
2 tbsp flour · ≈ 20.0 g
2–3 tbsp medium hot mustard · ≈ 37.5 g
1 tsp sugar · ≈ 4.0 g

The midpoint was used for quantity ranges.

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

6 eggs
600 g potatoes
500 ml milk
2 tbsp butter
2 tbsp flour
2–3 tbsp medium hot mustard
1 tsp sugar
Salt
Pepper
optional: nutmeg and parsley

Instructions

Peel the potatoes, cut into even pieces and cook in salted water until soft, about 20 minutes.
In parallel, boil eggs hard, quench and peel.
Melt the butter, stir in the flour and sauté for about 1 minute. Gradually add milk while stirring.
Let the sauce simmer gently for a few minutes. Season to taste with mustard, sugar, salt, pepper and optionally nutmeg.
Warm the eggs in the sauce. Drain the potatoes, serve with the mustard and optionally sprinkle with parsley.