Baking & sweets
Apple pie / szarlotka simple
A simple apple pie with a short dough and juicy filling. Classic, uncomplicated and very good for everyday life.
Timing
- Preparation: approx. 20 minutes
- Cooling time: approx. 20 minutes
- Baking time: approx. 40-45 minutes at 180°C
Estimated nutrition
per piece · Calculated for 12 pieces.
- Energy
- ≈ 265 kcal
- Protein
- ≈ 3.6 g
- Carbohydrates
- ≈ 36.3 g
- Fat
- ≈ 11.2 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 egg · ≈ 50.0 g
- 1 tsp baking powder · ≈ 5.0 g
- 2 tbsp sugar · ≈ 24.0 g
- 1 tbsp lemon juice · ≈ 15.0 g
The number of pieces is assumed for this calculation and is shown above.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 300g flour
- 150 g cold butter
- 100g sugar
- 1 egg
- 1 tsp baking powder
- 800g apples
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Knead the flour, butter, sugar, egg and baking powder into a shortcrust pastry.
- Chill the dough for 20 minutes.
- Peel and core the apples and cut them into small pieces or grate them coarsely.
- Mix with sugar, cinnamon and lemon juice.
- Press two thirds of the dough into the mold, spread the apple filling on top and pluck or roll out the remaining dough over it.
- Bake in the oven until the cake is golden brown.
