Baking & sweets
Murzynek / simple chocolate cake
A moist chocolate cake classic with simple icing. Quick to make and perfect for coffee or Sunday afternoon.
Timing
- Preparation: approx. 15 minutes
- Baking time: approx. 40-50 minutes at 180°C
Estimated nutrition
per piece · Calculated for 12 pieces.
- Energy
- ≈ 340 kcal
- Protein
- ≈ 5.7 g
- Carbohydrates
- ≈ 37.6 g
- Fat
- ≈ 18.2 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 3 eggs · ≈ 150.0 g
- 3 tbsp cocoa · ≈ 30.0 g
- 1 packet of baking powder · ≈ 16.0 g
- 1 packet of vanilla sugar · ≈ 8.0 g
The number of pieces is assumed for this calculation and is shown above.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250g flour
- 200g sugar
- 3 eggs
- 200g butter
- 3 tbsp cocoa
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 150 ml milk
- 100 g dark chocolate
Instructions
- Melt the butter in a saucepan. Add sugar, vanilla sugar, cocoa and milk and stir.
- Set some of the chocolate mixture aside for later.
- Let the rest cool slightly and stir in the eggs.
- Mix the flour and baking powder and fold in. Add the chopped chocolate.
- Pour the dough into a greased form and bake.
- After cooling, spread with the remaining chocolate mixture.
