Pan & Wok
Barszcz wigilijny
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Clear beetroot soup.
Timing
- Active approx. 20 minutes
- Cooking/baking: 40-50 minutes
- Rest/Cooling: none
Estimated nutrition
Complete nutrition is still unavailable: the vegetables are strained out of this clear barszcz soup. Transfer of protein, carbohydrates and fat into the consumed broth is not established. Finished-broth measurements or a validated matching reference are needed; discarded vegetable solids are not counted as eaten.
Ingredients
- 600 g beetroot
- 1 carrot
- 1 onion
- 1.5 l vegetable broth
- 2 bay leaves
- 3 allspice seeds
- 2 tbsp lemon juice
- 1 tsp salt
Instructions
- Peel beetroot and carrot, peel off onion; cut everything small. Place in a pot with vegetable broth, bay leaf and allspice.
- Heat slowly and let it simmer over a mild heat for 40-50 minutes until the vegetables have released their flavor.
- Drain through a fine sieve; Remove bay leaves and allspice. Season with lemon juice and the suggested salt.
- Serve hot. Make Uszka separately according to NC-010 and only add it to the clear soup when serving.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: “First prepare, then the green helper can have a hand.”
