Pan & Wok
Blini with mushrooms
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Thin pancakes with mushroom filling.
Timing
- Active approx. 35 minutes
- Cooking/Baking: 2-3 mins per pancake; 10-12 mins Mushrooms
- Rest/cooling: 15 minutes dough rest
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 280 kcal
- Protein
- ≈ 10.9 g
- Carbohydrates
- ≈ 35.1 g
- Fat
- ≈ 10 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 250 g flour · ≈ 250 g · Assumed quantity / reference product
Weizen Mehl, Type 405 (C214100) - 2 eggs · ≈ 100 g · Assumed item weight × count; total amount
Hühnerei roh (E111100) - 450 ml milk · ≈ 450 g · Assumed quantity / reference product
Milch fettarm, frisch, 1,5 % Fett, pasteurisiert (M111200) - 250 g mushrooms · ≈ 250 g · Assumed quantity / reference product
Champignon roh (K701100) - 1 onion · ≈ 100 g · Assumed item weight × count; total amount
Speisezwiebel roh (G480100) - 3 tbsp oil · ≈ 40.95 g · Assumed quantity / reference product
Rapsöl/Rüböl (Q180000)
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250 g flour
- 2 eggs
- 450 ml milk
- 250 g mushrooms
- 1 onion
- 3 tbsp oil
Instructions
- Mix flour, eggs and milk into a thin dough and let it swell for 15 minutes. Finely chop mushrooms and onion.
- Heat two tablespoons of the oil in a pan. Fry the onion and mushrooms for 10-12 minutes until the liquid has evaporated.
- Lightly coat a coated pan with the remaining oil. Bake small, thin pancakes for about 1-1½ minutes on each side; Distribute oil sparingly among batches.
- Put the mushroom filling on top and fold the pancakes together. Serve immediately warm.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: “Whoever stands at the stove has the best smelling place.”
