Fusion cuisine
Cheesy Chicken Bowl
The Cheesy Chicken Bowl is creamy, spicy and very suitable for everyday use. Rice, chicken and cheese combine to create a modern main dish with familiar flavors.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 670 kcal
- Protein
- ≈ 42.5 g
- Carbohydrates
- ≈ 56.2 g
- Fat
- ≈ 29.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 small pepper · ≈ 150.0 g
- 1 tbsp oil · ≈ 13.65 g
- 1 tsp lemon juice · ≈ 5.0 g
- 1 spring onion · ≈ 20.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g chicken breast fillet
- 250g rice
- 1 small pepper
- 150g corn
- 1 avocado, optional
- 150 ml cream
- 80g cream cheese
- 80g grated cheddar
- 1 tbsp oil
- 1 teaspoon paprika powder
- 1 tsp lemon juice
- 1 spring onion
- Salt
- pepper
Instructions
- Cook rice according to package instructions.
- Cut the chicken into cubes and chop the peppers into small pieces. Heat oil in a pan and fry the chicken.
- Add the peppers and corn and fry for 3 to 4 minutes. Season with paprika powder, salt and pepper.
- Stir in the cream and cream cheese and let it become creamy for 2 minutes. Add the cheddar and let it melt.
- Divide rice into bowls. Add the chicken and cheese mixture on top.
- If desired, add avocado, lemon juice and spring onion and serve immediately.
