Baking & sweets
Crêpes Suzette
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Thin crêpes in a buttery orange-lemon sauce – a classic French dessert that impresses served warm at the table.
Timing
- Preparation: approx. 20 minutes
- Cooking time: approx. 15 minutes
- Total: approx. 35 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 390 kcal
- Protein
- ≈ 9.8 g
- Carbohydrates
- ≈ 44.3 g
- Fat
- ≈ 18.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 eggs · ≈ 100.0 g
- For the sauce: 2 oranges · ≈ 300.0 g
- For the sauce: 1 lemon · ≈ 40.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250 ml milk
- 125 g flour
- 2 eggs
- 30 g butter
- For the sauce: 2 oranges
- For the sauce: 1 lemon
- For the sauce: 50 g sugar
- For the sauce: 40 g butter
Instructions
- Make the crêpe batter.
- Cook thin crêpes.
- Reduce the orange and lemon juice.
- Caramelise the sugar.
- Work in the butter.
- Toss the crêpes in the sauce.
