Baking & Sweets
Classic banana bread
An uncomplicated banana bread for very ripe bananas. Juicy, simple and good for breakfast or coffee.
Timing
- Preparation: approx. 15 minutes
- Baking time: approx. 50-55 minutes at 175°C
Estimated nutrition
per piece · Calculated for 12 pieces.
- Energy
- ≈ 215 kcal
- Protein
- ≈ 3.8 g
- Carbohydrates
- ≈ 30.7 g
- Fat
- ≈ 7.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 3 ripe bananas · ≈ 360.0 g
- 2 eggs · ≈ 100.0 g
- 1 packet of baking powder · ≈ 16.0 g
- 1 packet of vanilla sugar · ≈ 8.0 g
The number of pieces is assumed for this calculation and is shown above.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 3 ripe bananas
- 250g flour
- 120g sugar
- 2 eggs
- 100g butter, melted
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 1 pinch of salt
- optionally 80 g chopped chocolate or nuts
Instructions
- Mash the bananas with a fork.
- Mix eggs, sugar, vanilla sugar and melted butter.
- Add bananas.
- Mix and fold in the flour, baking powder and salt.
- Optionally stir in chocolate or nuts.
- Pour the dough into a greased loaf pan and bake in the oven until the banana bread is golden brown.
