Pastries & Sweets
Danzig porcelain
Danziger Porzeln are a traditional pastry that tastes best when freshly baked. Soft on the inside, slightly golden brown on the outside and with a little sugar if desired - it's exactly this simple style that makes them so pleasant and typical.
Timing
- Preparation: approx. 20 minutes
- Walking time: approx. 60 minutes
- Bake: approx. 10 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 855 kcal
- Protein
- ≈ 17.5 g
- Carbohydrates
- ≈ 133.5 g
- Fat
- ≈ 25.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- Oil or fat for frying · ≈ 10 g
Unspecified frying oil: 10 g assumed per recipe.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 30g yeast
- 500g flour
- 100g butter
- 100g sugar
- 250 ml milk
- 100g raisins
- Oil or fat for frying
Instructions
- Warm the milk slightly and dissolve the yeast in it.
- Place flour, sugar and softened butter in a bowl.
- Add the yeast milk and knead everything into a smooth yeast dough.
- Let the dough rise, covered, in a warm place for about 1 hour.
- Fold the raisins into the risen dough.
- Use two spoons to scoop out small portions and shape them carefully.
- Fry in portions until golden brown in hot fat.
- Drain on kitchen paper and best serve warm.
