Soups
Gazpacho Andaluz
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
The cold tomato soup from Andalusia is unbeatable in summer. Sven's version with ripe tomatoes, cucumber and pepper – puréed, chilled and ready.
Timing
- Preparation: approx. 15 minutes
- Chilling time: at least 2 hours
- Total: approx. 2 hours 15 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 170 kcal
- Protein
- ≈ 3.4 g
- Carbohydrates
- ≈ 10.8 g
- Fat
- ≈ 10.7 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 cucumber · ≈ 400.0 g
- 1 red pepper · ≈ 150.0 g
- 1 garlic clove · ≈ 3.0 g
- 3 tbsp olive oil · ≈ 40.95 g
- 2 tbsp white wine vinegar · ≈ 30.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 800 g ripe tomatoes
- 1 cucumber
- 1 red pepper
- 1 garlic clove
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- salt
- pepper
Instructions
- Roughly chop the vegetables.
- Purée until smooth.
- Stir in the oil and vinegar.
- Chill for at least 2 hours.
- Serve well chilled.
