Oven dishes
Filled oven baguette with chorizo
This is exactly the kind of oven snack that's on the table faster than you think. The chorizo adds spice, the cheese connects everything and in the end you have an uncomplicated recipe that is perfect for guests, a barbecue or simply a cozy evening.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 15-18 minutes
- Total: approx. 30 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 605 kcal
- Protein
- ≈ 24.9 g
- Carbohydrates
- ≈ 66 g
- Fat
- ≈ 25.2 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 small baguettes · ≈ 500.0 g
- 1 red pepper · ≈ 150.0 g
- 2 spring onions · ≈ 40.0 g
- 2 tbsp crème fraîche · ≈ 30.0 g
- 120g chorizo · ≈ 120 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 2 small baguettes
- 120g chorizo
- 1 red pepper
- 2 spring onions
- 120g grated cheese
- 2 tbsp crème fraîche
- Salt
- pepper
Instructions
- Preheat the oven to 180 °C top/bottom heat.
- Cut the baguettes lengthways.
- Chop the chorizo, peppers and spring onions into small pieces.
- Mix with crème fraîche and cheese, season with pepper.
- Divide the mixture onto the baguettes.
- Bake until the cheese is melted and the baguette is crispy, about 15 to 18 minutes.
