Oven dishes
Rolf's Stratzi
A classic, hearty braised dish with roulade meat, bacon and onions. The long cooking time and boiling the next day creates a particularly intense taste - real home cooking.
Timing
- Preparation: approx. 20 minutes
- Slow cooking: approx. 3 hours on a low flame or at 150 °C top/bottom heat
- Rest time: overnight
- Complete the following day: approx. 15 minutes
- Total: 2 days
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 745 kcal
- Protein
- ≈ 47.6 g
- Carbohydrates
- ≈ 9.8 g
- Fat
- ≈ 57 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- Roulade meat · ≈ 720 g · Assumed quantity / reference product
- Onions · ≈ 100 g · Assumed quantity / reference product
- Bacon, diced · ≈ 100 g · Assumed quantity / reference product
- some flour · ≈ 15 g · Assumed quantity / reference product
- some fat for frying · ≈ 10 g · Assumed quantity / reference product
- 1 can of mushrooms · ≈ 170 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- Roulade meat
- Onions
- Bacon, diced
- Salt
- pepper
- some flour
- some fat for frying
- 1 can of mushrooms
- 500 ml cream
Instructions
- Cut the roulade meat into small strips.
- Fry the bacon and onions in a pan until they color.
- Place the meat and onion-bacon mixture in layers in an ovenproof roasting pan or heavy pot.
- Season each layer with salt and pepper and dust lightly with flour.
- Cover and cook slowly either on the lowest heat setting or in a preheated oven at 150 °C top/bottom heat for about 3 hours.
- The next day, bring to the boil again while stirring.
- Add the mushrooms and cream and heat gently for 10 minutes.
- Serve with potatoes, pasta or bread.
