Salads & Side Dishes
Gilda
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Three strong flavors on a wooden skewer: salty anchovy, sour-spicy pickled peppers and green olive. Small, direct and very full of character.
Timing
- Preparation: 15 min.
- Cooking/Baking: 0 min.
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 60 kcal
- Protein
- ≈ 1.7 g
- Carbohydrates
- ≈ 1.2 g
- Fat
- ≈ 5.4 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 24 large green pitted olives · ≈ 96 g · Assumed item weight × count; total amount
Oliven grün, gesäuert, abgetropft (H510802) - 12 anchovy fillets in oil (anchovies) · ≈ 48 g · Assumed item weight × count; total amount
Sardelle in Öl, Konserve, abgetropft (T104702) - 12 pickled mild green guindilla peppers · ≈ 120 g · Assumed item weight × count; total amount
Gemüsepaprika rot, gesäuert, abgetropft (G543802) - 1 tbsp olive oil · ≈ 13.65 g · Assumed quantity / reference product
Olivenöl (Q120000)
Not included in the base calculation
- 12 small wooden skewers · Optional ingredient or inedible equipment
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 24 large green pitted olives
- 12 anchovy fillets in oil (anchovies)
- 12 pickled mild green guindilla peppers
- 1 tbsp olive oil
- 12 small wooden skewers
Instructions
- Drain the olives and peppers. Carefully lift the anchovies out of the oil.
- Thread an olive, a guindilla, a folded anchovy fillet and a second olive onto each skewer. For 12 pintxos, all 24 olives are used.
- Arrange on a flat plate, drizzle sparingly with olive oil. Keep cool until serving.
- Serve within 30 minutes; Gildas taste best freshly assembled.
Tips
- Do not confuse gildas with large, particularly hot peppers - mild guindillas provide the typical acid-salt balance.
- Small, mild pickled peppers are a viable alternative; Check the level of spiciness on the label.
