Salads & Side Dishes
Olivier salad
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Timing
- Active approx. 30 minutes
- Cooking/Baking: 20-25 mins. Potatoes; 10-15 mins carrots; 10 mins eggs
- Rest/Cooling: Cool down quickly for 1 hour; Cool for 1 hour
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 475 kcal
- Protein
- ≈ 19.4 g
- Carbohydrates
- ≈ 26.1 g
- Fat
- ≈ 31.5 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 600 g potatoes · ≈ 600 g · Assumed quantity / reference product
Kartoffel geschält, roh (K110100) - 200 g carrots · ≈ 200 g · Assumed quantity / reference product
Karotte/Möhre, roh (G620100) - 200 g cooked, drained peas · ≈ 200 g · Assumed quantity / reference product
Erbse grün, tiefgefroren, gekocht (G760232) - 4 eggs · ≈ 200 g · Assumed item weight × count; total amount
Hühnerei roh (E111100) - 4 gherkins · ≈ 200 g · Assumed item weight × count; total amount
Gurke gesäuert (Gewürzgurke) abgetropft (G520802) - 200 g cooked chicken · ≈ 200 g · Assumed quantity / reference product
Hähnchen Brust, ohne Haut, gebraten ohne Fett (Ofen) (V4A6162) - 200g mayonnaise · ≈ 200 g · Assumed quantity / reference product
Mayonnaise (Fertigprodukt) (Q991000)
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 600 g potatoes
- 200 g carrots
- 200 g cooked, drained peas
- 4 eggs
- 4 gherkins
- 200 g cooked chicken
- 200g mayonnaise
Instructions
- Cook potatoes for 20-25 minutes and carrots separately for 10-15 minutes. Boil eggs hard for about 10 minutes. Allow all ingredients to cool quickly.
- Peel potatoes and eggs; Dice evenly with carrots, cucumbers and already cooked chicken.
- Fold in the cooked, well-drained peas. Mix with ready-to-eat mayonnaise; Use clean equipment for cold ingredients.
- Let it sit in the fridge for at least 1 hour and keep it cold until ready to eat.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: "The bowl is still there. Its contents are currently being checked."
- Food safety: Process raw meat separately from ready-to-eat ingredients. Poultry at least 74 °C in the core; other complete heating after reliable temperature-time control. Cool leftovers quickly in shallow containers and refrigerate.
