Culinary World Tour
Ginger Chicken Curry – Dubai/UAE
Spicy ginger chicken curry with plenty of fresh ginger – Sven's Middle Eastern inspired version for everyday cooking. Excellent with naan or pide.
Timing
- Preparation: approx. 15 minutes
- Cooking time: approx. 35 minutes
- Total: approx. 50 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 385 kcal
- Protein
- ≈ 38.4 g
- Carbohydrates
- ≈ 7.5 g
- Fat
- ≈ 21 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 onions · ≈ 200.0 g
- 3 garlic cloves · ≈ 9.0 g
- plenty of fresh ginger · ≈ 10 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 700 g chicken
- 2 onions
- 3 garlic cloves
- plenty of fresh ginger
- 400 g tomatoes
- 200 ml coconut milk or yoghurt
- garam masala
- cumin
- turmeric
- chilli
- coriander
Instructions
- Sear the chicken.
- Sauté the onions, garlic and ginger.
- Toast the spices and add the tomatoes.
- Cook the chicken in the sauce.
- Finish with coconut milk or yoghurt.
