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Baking & Sweets

Cheesecake with tangerines

1 springform pan (26 cm), approx. 12 pieces · Baking & Sweets / Cakes

Recipe photo: Cheesecake with tangerines (Cakes)
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Creamy cheesecake with fruity tangerines. Very popular, uncomplicated and easy to prepare.

Timing

  • Preparation: approx. 15 minutes
  • Baking time: approx. 55-65 minutes at 170 °C top/bottom heat

Estimated nutrition

per piece · Calculated for 12 pieces.

Energy
≈ 290 kcal
Protein
≈ 9.9 g
Carbohydrates
≈ 24.8 g
Fat
≈ 16.5 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

  • 3 eggs · ≈ 150.0 g
  • 1 packet of vanilla sugar · ≈ 8.0 g
  • 1 packet of vanilla pudding powder · ≈ 37.0 g
  • 1 can of tangerines · ≈ 175 g

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

  • 750 g quark
  • 200g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 1 packet of vanilla pudding powder
  • 200 ml cream
  • 1 can of tangerines
  • 100g butter, melted

Instructions

  1. Preheat oven to 170 °C top/bottom heat. Grease a springform pan (26 cm) or prepare it with baking paper.
  2. Prepare the prepared springform pan.
  3. Drain the mandarins well.
  4. Mix the quark, sugar, eggs, vanilla sugar, pudding powder, cream and butter until smooth.
  5. Carefully fold in the tangerines or place them on top.
  6. Pour the mixture into the mold.
  7. Bake in the oven until the cake is set.
  8. Let cool slowly.