Baking & Sweets
Cherry crumble cake
Fruity cake with cherries and crunchy sprinkles. Simple, juicy and very good for afternoon coffee.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 40-45 minutes at 180 °C top/bottom heat
Estimated nutrition
per piece · Calculated for 12 pieces.
- Energy
- ≈ 340 kcal
- Protein
- ≈ 4.5 g
- Carbohydrates
- ≈ 43 g
- Fat
- ≈ 16.2 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 egg · ≈ 50.0 g
- 1 tsp baking powder · ≈ 5.0 g
- 1 packet of vanilla sugar · ≈ 8.0 g
- 1 glass of sour cherries · ≈ 350 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 glass of sour cherries
- 250g flour
- 125g butter
- 100g sugar
- 1 egg
- 1 tsp baking powder
- 1 packet of vanilla sugar
- 150 g flour for the crumbles
- 80 g sugar for the sprinkles
- 100 g butter for the crumbles
Instructions
- Preheat oven to 180 °C top/bottom heat. Grease a springform pan (26 cm) or prepare it with baking paper.
- Drain the sour cherries well.
- Knead a dough from flour, butter, sugar, egg, baking powder and vanilla sugar.
- Press into the greased mold.
- Spread the cherries on top.
- Make streusel from flour, sugar and butter.
- Pour over the cherries.
- Bake in the oven until the streusel is golden brown.
- Let cool and serve.
