Classic recipes
Carlsbad slices
Carlsbad slices are one of the typical hearty snacks that are quick to make and taste like snacks, dinner and childhood memories. Baked, spicy and uncomplicated – that’s exactly where its charm lies.
Timing
- Preparation: approx. 15 minutes
- Baking time: approx. 12-15 minutes at 200 °C top/bottom heat
- Short standing time: approx. 2 minutes
- Total: approx. 30 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 460 kcal
- Protein
- ≈ 25.1 g
- Carbohydrates
- ≈ 29.5 g
- Fat
- ≈ 26 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 8 slices of toast or mixed bread · ≈ 200.0 g
- 2 eggs · ≈ 100.0 g
- 2 tbsp ketchup · ≈ 30.0 g
- 1 tsp mustard · ≈ 5.0 g
- 1 small onion, finely diced · ≈ 100.0 g
- some butter for the tray · ≈ 10 g
- 200 g hunting sausage or cooked ham in small cubes · ≈ 200 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 8 slices of toast or mixed bread
- 200 g hunting sausage or cooked ham in small cubes
- 150g grated cheese
- 2 eggs
- 100 ml milk
- 2 tbsp ketchup
- 1 tsp mustard
- 1 small onion, finely diced
- Salt
- pepper
- 1 teaspoon sweet paprika powder
- some butter for the tray
Instructions
- Preheat the oven to 200 °C top/bottom heat and lightly butter a tray or baking dish.
- Mix eggs with milk, ketchup, mustard, diced onions, paprika powder, salt and pepper.
- Fold in the hunting sausage or ham and the grated cheese until you get a spreadable, flavorful mixture.
- Place the bread slices on the tray and spread the mixture evenly over them.
- Bake in the middle of the oven for 12 to 15 minutes, until the slices are hot and golden on top.
- Let cool briefly for 2 minutes and serve warm.
