Oven dishes
Oven cheese spaetzle
Creamy spaetzle with melted baked cheese is exactly the side dish that quickly turns a simple evening into something really hearty. Everything goes into a mold and goes into the oven for a moment - and a hearty dish is on the table that will fill you up even without meat.
Timing
- Preparation: approx. 10 minutes
- Baking time: approx. 20-25 minutes
- Total: approx. 35 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 750 kcal
- Protein
- ≈ 32.5 g
- Carbohydrates
- ≈ 47.6 g
- Fat
- ≈ 47 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 small onion · ≈ 100.0 g
- 1 tbsp butter · ≈ 13.65 g
- 500 g fresh spaetzle · ≈ 500 g · Assumed quantity / reference product
- 250 g Camembert or oven cheese · ≈ 250 g · Assumed quantity / reference product
- 100 g grated Emmental or Gouda · ≈ 100 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g fresh spaetzle
- 250 g Camembert or oven cheese
- 200 ml cream or sour cream
- 1 small onion
- 1 tbsp butter
- 100 g grated Emmental or Gouda
- Salt
- pepper
- nutmeg
- optional: 1 tbsp chives
Instructions
- Preheat the oven to 200 °C top/bottom heat.
- Finely dice the onion and sauté in butter until translucent.
- Mix the spaetzle, cream, grated cheese, salt, pepper and nutmeg.
- Pour the mixture into a greased baking dish.
- Cut the Camembert into pieces and place on the spaetzle.
- Bake for 20-25 minutes until the cheese is golden brown.
- Sprinkle with chives and serve hot.
