Can I substitute ingredients?

Name: Baked potatoes deluxe with toppings
Prep time: 15 min
Yield: 3-4 people
Cuisine: Deutschland
Ingredients: 4 large baked potatoes; 150 g herb quark or sour cream; 100g grated cheese; 4 spring onions; 6 slices of bacon or diced bacon; optional: corn, jalapeños, red onions; oil; Salt

For a vegetarian version, skip bacon and use corn or jalapeños.

Oven dishes

Baked potatoes deluxe with toppings

3-4 people · Oven dishes/side dishes

A simple side dish becomes a complete meal here: crispy baked potatoes with various toppings – from creamy to spicy. Perfect when everyone wants to assemble their own plate.

Timing

Preparation: approx. 15 minutes
Baking time: approx. 50 to 60 minutes
Resting time: approx. 3 to 5 minutes
Total: approx. 70 to 75 minutes

Estimated nutrition

per serving · Calculated for 4 servings.

Energy: ≈ 355 kcal
Protein: ≈ 17.3 g
Carbohydrates: ≈ 28.7 g
Fat: ≈ 18.1 g

Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Quantity assumptions and ingredient mapping

4 large baked potatoes · ≈ 600.0 g
4 spring onions · ≈ 80.0 g
oil · ≈ 10 g
6 slices of bacon or diced bacon · ≈ 90 g

Unspecified frying oil: 10 g assumed per recipe.

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

4 large baked potatoes
150 g herb quark or sour cream
100g grated cheese
4 spring onions
6 slices of bacon or diced bacon
optional: corn, jalapeños, red onions
oil
Salt

Instructions

Wash potatoes thoroughly, pat dry, rub with oil and season generously with salt. Pierce several times with a fork.
Bake on a baking sheet at 200 °C for 50 to 60 minutes depending on size, until the skin is crispy and the inside is tender.
Meanwhile prepare toppings: fry bacon until crispy, slice spring onions into fine rings, prepare cheese.
Let potatoes rest for 3 to 5 minutes, cut lengthwise, gently press open and pull apart slightly.
Fill with herb quark or sour cream, cheese and desired toppings and serve immediately while hot.