Sweets & Baking
Pepperkaker
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Norwegian spice cookies.
Timing
- Active approx. 30 minutes
- Cooking/Baking: 7-10 minutes per tray
- Rest/Cooling: 8-12 hrs cooling; 20 min. Cool down
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 405 kcal
- Protein
- ≈ 4.6 g
- Carbohydrates
- ≈ 59.4 g
- Fat
- ≈ 14.1 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 250 g flour · ≈ 250 g · Assumed quantity / reference product
Weizen Mehl, Type 405 (C214100) - 100g butter · ≈ 100 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000) - 100g brown sugar · ≈ 100 g · Assumed quantity / reference product
Zucker braun (Kandisfarin/Rohzucker) (S112000) - 100 g syrup · ≈ 100 g · Assumed quantity / reference product
Glukosesirup maltosehaltig (S151000) - 1 tsp ginger · ≈ 5 g · Assumed quantity / reference product
Ingwer/Ingwerwurzel, roh (R211200)
Not included in the base calculation
- 1 tsp cinnamon · Salt or small seasoning amount; no salt/micronutrient calculation
- ½ tsp cloves · Salt or small seasoning amount; no salt/micronutrient calculation
- ½ tsp baking soda · Salt or small seasoning amount; no salt/micronutrient calculation
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 250 g flour
- 100g butter
- 100g brown sugar
- 100 g syrup
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp cloves
- ½ tsp baking soda
Instructions
- Heat butter, sugar and syrup; Mix the flour, baking soda and spices and knead with the butter mixture to form a dough.
- Cool the dough overnight, roll it out thinly and cut out figures.
- Bake at 175°C for 7-10 minutes and let cool.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: “Whoever stands at the stove has the best smelling place.”
