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Steamed salted lamb ribs with mashed turnips.
Timing
- Active approx. 30 minutes
- Cooking/Baking: 150–180 min. Steaming; Side dishes in parallel 25-35 minutes.
- Rest/Cool: 24-30 hr chilled water by product
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 1035 kcal
- Protein
- ≈ 36.5 g
- Carbohydrates
- ≈ 18.8 g
- Fat
- ≈ 88.9 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured. Varying only the listed quantity assumptions gives 845–1220 kcal per unit stated above. This is neither a measured range nor a statistical confidence interval.
Mutton, for stewing, cured, raw
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 2 kg salted lamb ribs · ≈ 1400 g · Edible amount without bones or shells
Mutton, for stewing, cured, raw (MT:03.031)
Starting amount × assumed fraction (calculation scenario): 2000 g × 70% = 1400 g
Varied quantity range: 1100–1700 g - 1 kg of turnips · ≈ 1000 g · Assumed quantity / reference product
Kohlrübe/Steckrübe, roh (G611100) - 500 g potatoes · ≈ 500 g · Assumed quantity / reference product
Kartoffel geschält, roh (K110100) - 50 g butter · ≈ 50 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000)
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 2 kg salted lamb ribs
- 1 kg of turnips
- 500 g potatoes
- 50 g butter
Cooking information
- Active work
Active approx. 30 minutes
- Cooking / baking
Cooking/Baking: 150–180 min. Steaming; Side dishes in parallel 25-35 minutes.
- Resting / soaking
Rest/Cool: 24-30 hr chilled water by product
- Equipment / tools
- Pot with steaming rack · Refrigerator
- Effort – editorial classification
- Coordinate several tasks. Plan soaking, check steaming water and coordinate side dishes.
Preparation from the original steps
- Place a steaming rack in a large pot. Only fill with water up to below the grid; the meat must not be in the water.
The long soaking time is part of the recipe; do not infer a short total.
Sources and classification
Numbers and excerpts come from this recipe. Time phases are not added together. Effort describes techniques and task coordination. Follow the order of the original instructions.
Instructions
- Soak the salted lamb completely covered with cold water in the refrigerator for 24-30 hours according to the product instructions; Change water several times. The salt strength of the specific product is crucial.
- Place a steaming rack in a large pot. Only fill with water up to below the grid; the meat must not be in the water.
- Place the lamb ribs on top and steam gently, covered, for 2½–3 hours. Check the water level regularly and add hot water if necessary. The meat should fall easily from the bone.
- About 40 minutes before the end, peel and dice the turnip. Cook in water for 25-35 minutes until soft, drain and mash with the 50 g butter.
- Cook potatoes separately for 20-25 minutes until soft, depending on size. Serve the lamb with mashed turnips and potatoes immediately hot.
Tips
- Salt strength and soaking time depend on the specific lamb product.
- Nicolaus says: “Today we count portions, not Christmas cookies.”
