Pan & Wok
Uszka with mushrooms
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Small mushroom dumplings.
Timing
- Active approx. 45 minutes
- Cooking/Baking: 10-12 mins mushrooms, 3-5 mins Uszka per batch
- Rest/cooling: 20 min. dough rest; Allow filling to cool for 15 minutes
- Yield: about 40 small Uszka
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 250 kcal
- Protein
- ≈ 7.3 g
- Carbohydrates
- ≈ 38.4 g
- Fat
- ≈ 7 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 300 g flour · ≈ 300 g · Assumed quantity / reference product
Weizen Mehl, Type 405 (C214100) - 150 ml water · ≈ 150 g · Assumed quantity / reference product
Trinkwasser (N110000) - 1 tbsp oil · ≈ 13.65 g · Assumed quantity / reference product
Rapsöl/Rüböl (Q180000) - 300 g fresh mushrooms · ≈ 300 g · Assumed quantity / reference product
Champignon roh (K701100) - 1 onion · ≈ 100 g · Assumed item weight × count; total amount
Speisezwiebel roh (G480100) - 2 tbsp butter · ≈ 30 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000)
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 300 g flour
- 150 ml water
- 1 tbsp oil
- 300 g fresh mushrooms
- 1 onion
- 2 tbsp butter
Instructions
- Knead flour, 150 ml water and oil for 6-8 minutes to form a smooth dough. Cover and let rest for 20 minutes.
- Clean mushrooms, peel onions and chop both very finely. Fry in butter for 10-12 minutes until the liquid released has evaporated; Let cool for 15 minutes.
- Roll out the dough thinly and cut into squares about 5 cm in size. Place a small spoonful of mushroom filling on each, close diagonally and connect the ends to form ears.
- Let it steep in portions in just simmering water for about 3-5 minutes. Try a crust of dough; the filling is already cooked. Serve as an accompaniment to Barszcz.
Tips
- Fry the filling as dry as possible, otherwise the small pockets will open.
- Nicolaus says: "The messy kitchen does the tasting. Generously."
