Sweets & Baking
Polvorones
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Crumb almond cookies.
Timing
- Active approx. 30 minutes
- Cooking/Baking: Roasting for 15 mins, Baking for 12-15 mins
- Rest/cooling: 30 min. Cool flour; Allow the pastries to cool for 30 minutes
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 575 kcal
- Protein
- ≈ 11.1 g
- Carbohydrates
- ≈ 57 g
- Fat
- ≈ 32.7 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 300 g flour · ≈ 300 g · Assumed quantity / reference product
Weizen Mehl, Type 405 (C214100) - 150 g almonds · ≈ 150 g · Assumed quantity / reference product
Mandel süß (H210100) - 150 g butter · ≈ 150 g · Assumed quantity / reference product
Butter mild gesäuert (Q611000) - 120 g powdered sugar · ≈ 120 g · Assumed quantity / reference product
Puderzucker (S111100)
Not included in the base calculation
- 1 tsp cinnamon · Salt or small seasoning amount; no salt/micronutrient calculation
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 300 g flour
- 150 g almonds
- 150 g butter
- 120 g powdered sugar
- 1 tsp cinnamon
Instructions
- Place a thin layer of flour and ground almonds on a tray. Roast lightly at 150 °C top/bottom heat for about 15 minutes, turning once, and allow to cool completely.
- Mix with butter, powdered sugar and cinnamon to form a crumbly dough. Work only briefly, do not knead until elastic.
- Roll out about 1½ cm thick and cut out about 20 small circles. Bake on baking paper at 170°C for 12-15 minutes.
- Allow to cool on the tray for at least 30 minutes: the warm polvorones are very fragile.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: "The bowl is still there. Its contents are currently being checked."
