Baking & Sweets
Pudding cake from the tray
Sheet cake with a tender base and creamy vanilla pudding layer. Easy to prepare and nice for guests.
Timing
- Preparation: approx. 20 minutes
- Baking time: approx. 30-35 minutes at 180 °C top/bottom heat
Estimated nutrition
per piece · Calculated for 20 pieces.
- Energy
- ≈ 200 kcal
- Protein
- ≈ 3.7 g
- Carbohydrates
- ≈ 24.9 g
- Fat
- ≈ 9.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 egg · ≈ 50.0 g
- 1 tsp baking powder · ≈ 5.0 g
- 2 packets of vanilla pudding powder · ≈ 74.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 300g flour
- 150g butter
- 100g sugar
- 1 egg
- 1 tsp baking powder
- 2 packets of vanilla pudding powder
- 800 ml milk
- 80 g sugar for the cream
- 200 g sour cream
Instructions
- Preheat oven to 180 °C top/bottom heat. Grease a tray (30 × 40 cm) or prepare it with baking paper.
- Knead a dough from flour, butter, sugar, egg and baking powder.
- Press onto a prepared tray.
- Cook a firm pudding from the 800 ml milk, two packets of pudding powder and the 80 g sugar according to the instructions on the packet.
- Let it cool slightly and stir in the sour cream.
- Spread on the floor.
- Bake in the oven until the edge is golden brown and the pudding mixture is set.
- Let cool and cut into pieces.
