Pasta dishes
Rigatoni with BBQ mince
Rigatoni with BBQ mince is spicy, strong and yet uncomplicated. The combination of pasta, mince and BBQ touch brings a modern but accessible home cooking style to the plate.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 770 kcal
- Protein
- ≈ 41.3 g
- Carbohydrates
- ≈ 70.4 g
- Fat
- ≈ 34 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 onion · ≈ 100.0 g
- 1 red pepper · ≈ 150.0 g
- 2 tbsp tomato paste · ≈ 30.0 g
- 1 tbsp oil · ≈ 13.65 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 350g rigatoni
- 500 g minced beef
- 1 onion
- 1 red pepper
- 2 tbsp tomato paste
- 250 ml pureed tomatoes
- 120 ml BBQ sauce
- 100 ml broth
- 1 tbsp oil
- 80g grated cheese
- 1 teaspoon paprika powder
- Salt
- pepper
Instructions
- Cook rigatoni in salted water until al dente and drain.
- Dice onion and peppers. Heat oil in a large pan and fry the minced meat vigorously.
- Add onion and pepper and fry for 4 minutes. Stir in tomato paste and fry briefly.
- Pour in the pureed tomatoes, BBQ sauce and broth. Season with paprika powder, salt and pepper and simmer gently for 8 to 10 minutes.
- Fold in the rigatoni and put everything in a baking dish. Sprinkle with cheese.
- Bake at 190 °C top/bottom heat for 12 to 15 minutes.
