Oven dishes
BBQ lasagna
This BBQ lasagna combines classic layers with a spicy, slightly smoky note. Hearty, juicy and just right if you want something a little stronger out of the oven.
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 1005 kcal
- Protein
- ≈ 52.7 g
- Carbohydrates
- ≈ 59.9 g
- Fat
- ≈ 59.3 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 large onion · ≈ 100.0 g
- 2 cloves of garlic · ≈ 6.0 g
- 2 tbsp olive oil · ≈ 27.3 g
- 2 tbsp tomato paste · ≈ 30.0 g
- 1 tsp brown sugar · ≈ 4.0 g
- 12 lasagne sheets · ≈ 192 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 12 lasagne sheets
- 500 g minced beef
- 1 large onion
- 2 cloves of garlic
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 500 g pureed tomatoes
- 150 ml BBQ sauce
- 150 ml beef broth
- 1 teaspoon sweet paprika powder
- 1 teaspoon smoked paprika powder
- 1 tsp brown sugar
- 50g butter
- 50g flour
- 600 ml milk
- 150g grated cheddar
- 50 g grated Parmesan
- Salt
- pepper
Instructions
- Finely dice the onion and garlic. Heat the olive oil in a large pot and fry the minced meat vigorously until crumbly.
- Add onion and garlic and fry for 3 to 4 minutes. Stir in tomato paste and fry briefly.
- Pour in the pureed tomatoes, BBQ sauce and broth. Season with both types of peppers, brown sugar, salt and pepper. Allow the sauce to simmer gently for 20 minutes.
- For the light sauce, melt butter in a saucepan, stir in flour and sauté for 1 minute. Gradually pour in the milk while stirring and let it boil until creamy for 5 minutes.
- Season the light sauce with salt and pepper and stir in 30 g Parmesan.
- Preheat the oven to 180 °C top/bottom heat. Spread a thin layer of meat sauce on a baking dish.
- Layer the lasagna sheets, BBQ minced sauce and light sauce alternately. Finish with light sauce and sprinkle cheddar cheese and remaining Parmesan on top.
- Bake the lasagne for 35 to 40 minutes, until the top is golden brown. Let rest for 10 minutes before cutting.
