Wölpinghausen specialties
Schaumburger Dreierlei pudding
Dreierlei pudding thrives on the fact that several simple components come together to create something special. That's exactly what makes it so suitable for traditional recipe pages: down-to-earth, sweet, a little nostalgic and still really nice on the table.
Timing
- Preparation: approx. 15 minutes
- Cooking time: approx. 10 minutes
- Cooling time: at least 2 hours
- It's best to prepare a few hours in advance or the day before
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 210 kcal
- Protein
- ≈ 4.1 g
- Carbohydrates
- ≈ 20.8 g
- Fat
- ≈ 12 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 packet of vanilla pudding powder · ≈ 37.0 g
- 2-3 tbsp sugar · ≈ 30.0 g
- 1 tbsp sugar for the cream · ≈ 12.0 g
- 1 packet of chocolate pudding powder · ≈ 37 g
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 ml milk
- 1 packet of vanilla pudding powder
- 1 packet of chocolate pudding powder
- 2-3 tbsp sugar
- 200 ml cream
- 1 tbsp sugar for the cream
- optional: some cinnamon
- optional: red jelly or fruit compote for serving
Instructions
- Cook the vanilla and chocolate pudding with milk and sugar according to the package instructions.
- Prepare a mold or several glasses and first pour in a layer of vanilla pudding.
- Then add the chocolate pudding on top and let both layers cool slightly.
- Beat the cream with the sugar until stiff and place on top of the pudding as a third layer or as a topping.
- Refrigerate for at least 2 hours so that the layers set properly.
- Before serving, add a little cinnamon or fruit compote if desired.
