Grill & BBQ
Grilled fruits with pineapple or peach
Grilled fruits are uncomplicated proof that a grilled dessert can also work really well. Pineapple or peach get sweetness, roasted aroma and exactly that summery direction that fits perfectly after a barbecue evening.
Timing
- Preparation: 10 minutes
- Grill time: 5-6 minutes over medium heat
- Serve straight away: ideally warm
- Total: approx. 15 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 70 kcal
- Protein
- ≈ 0.4 g
- Carbohydrates
- ≈ 10 g
- Fat
- ≈ 2.9 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1/2 fresh pineapple or 4 peaches · ≈ 300.0 g
- 1 tbsp brown sugar · ≈ 12.0 g
- 1 tbsp butter or 1 tbsp oil · ≈ 13.65 g
- 1 tsp lemon juice · ≈ 5.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1/2 fresh pineapple or 4 peaches
- 1 tbsp brown sugar
- 1 tbsp butter or 1 tbsp oil
- 1 tsp lemon juice
- optional: 1 scoop of vanilla ice cream or yogurt for serving
Instructions
- Cut pineapple into slices or pieces, halve and stone peaches.
- Melt butter and mix with brown sugar and lemon juice.
- Lightly brush the fruit with it and preheat the grill to medium heat.
- Grill the pineapple for 2 to 3 minutes per side until traces of roasting appear.
- Grill the peaches a little more slowly over medium heat so that they become soft but do not fall apart.
- Add a touch of cinnamon or vanilla if desired.
- Serve warm with vanilla ice cream, yoghurt or plain.
