Sweets & Baking
Chocolate caliente Peruano
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Hot chocolate with cinnamon and cloves.
Timing
- Active approx. 12 minutes
- Cooking/Baking: 12-15 min. Warm up
- Rest/cooling: 5 min. Pull
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 240 kcal
- Protein
- ≈ 7.5 g
- Carbohydrates
- ≈ 27.2 g
- Fat
- ≈ 10.6 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 1 liter of milk · ≈ 1000 g · Assumed quantity / reference product
Milch fettarm, frisch, 1,5 % Fett, pasteurisiert (M111200) - 150g dark chocolate · ≈ 150 g · Assumed quantity / reference product
Zartbitter-/Halbbitterschokolade (S560000) - 50g sugar · ≈ 50 g · Assumed quantity / reference product
Zucker weiß (Raffinadezucker/Weißzucker) (S111000)
Not included in the base calculation
- 1 cinnamon stick · Aromatic / small seasoning or colouring amount
- 3 cloves · Aromatic / small seasoning or colouring amount
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 liter of milk
- 150g dark chocolate
- 1 cinnamon stick
- 3 cloves
- 50g sugar
Instructions
- Gently warm the milk with cinnamon and cloves.
- Chop the chocolate and let it melt while stirring.
- Season with sugar, remove spices and serve hot.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: “Whoever stands at the stove has the best smelling place.”
