Sweets & Baking
Riisipuuro
AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Finnish rice pudding.
Timing
- Active approx. 8 minutes
- Cooking/Baking: 10 minutes pre-cooking; 35-45 mins. Rice pudding
- Rest/cooling: 5 min. Tighten
Estimated nutrition
per serving · Calculated for 6 servings.
- Energy
- ≈ 195 kcal
- Protein
- ≈ 7.3 g
- Carbohydrates
- ≈ 35.8 g
- Fat
- ≈ 2.3 g
The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.
Ingredient amounts for the whole recipe; linked reference names retain the source language
- 200 g rice pudding · ≈ 200 g · Assumed quantity / reference product
Reis poliert, roh (C352000) - 250 ml water · ≈ 250 g · Assumed quantity / reference product
Trinkwasser (N110000) - 800 ml milk · ≈ 800 g · Assumed quantity / reference product
Milch fettarm, frisch, 1,5 % Fett, pasteurisiert (M111200) - 30g sugar · ≈ 30 g · Assumed quantity / reference product
Zucker weiß (Raffinadezucker/Weißzucker) (S111000)
Not included in the base calculation
- 1 tsp cinnamon · Salt or small seasoning amount; no salt/micronutrient calculation
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 200 g rice pudding
- 250 ml water
- 800 ml milk
- 1 tsp cinnamon
- 30g sugar
Instructions
- Bring the rice pudding to the boil with 250 ml of water and pre-cook for about 10 minutes. Stir in 800 ml milk.
- Cook over a very low heat for 35-45 minutes, stirring regularly. The rice should be soft and the porridge creamy.
- Allow to steep for 5 minutes. Serve warm with the suggested 30g sugar and 1 teaspoon cinnamon; Cool and refrigerate leftovers quickly.
Tips
- Check the specified cooking using the result described; Time alone is not a safe test.
- Nicolaus says: “Whoever stands at the stove has the best smelling place.”
