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Oven

Christmas ham

6 · Oven

Recipe photo: Christmas ham (Oven)
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Glazed pre-cooked ham.

Timing

  • Active approx. 20 minutes
  • Cooking/baking: 45-60 minutes according to package instructions
  • Rest/Cooling: 10 min rest

Estimated nutrition

per serving · Calculated for 6 servings.

Energy
≈ 390 kcal
Protein
≈ 56.7 g
Carbohydrates
≈ 15.8 g
Fat
≈ 9.6 g

The nutrition values are estimates based on the ingredients and quantities used. Actual values may vary depending on the product, portion size and preparation.

Calculation basis

Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.

Calculated estimate using the reference foods below. Substitute products, item weights and consumed fractions are assumptions. Ordinary cooking oil and marinades are counted in full; frying oil, coatings, bones and whole roasts use the stated factors. The higher serving count is used for ranges. Actual product values and cooking losses have not been measured.

Ingredient amounts for the whole recipe; linked reference names retain the source language

  • 1.5 kg pre-cooked ham · ≈ 1500 g · Assumed quantity / reference product
    Schwein Kochschinken, Kochpökelware (W424000)
  • 100g honey · ≈ 100 g · Assumed quantity / reference product
    Honig (S120000)
  • 2 tbsp mustard · ≈ 30 g · Assumed quantity / reference product
    Senf mittelscharf (R132000)
  • 100 ml orange juice · ≈ 100 g · Assumed quantity / reference product
    Orangensaft (F603600)

Not included in the base calculation

  • 10 cloves · Salt or small seasoning amount; no salt/micronutrient calculation

Matvaretabellen: Mattilsynet · Santa Maria

Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0

Ingredients

  • 1.5 kg pre-cooked ham
  • 100g honey
  • 2 tbsp mustard
  • 100 ml orange juice
  • 10 cloves

Instructions

  1. Use pre-cooked, ready-to-eat ham and read the package instructions. Score the outer layer of fat in a diamond shape without cutting deeply into the meat; Insert cloves into the cut points.
  2. Mix honey, mustard and orange juice. Place the ham in a suitable shape and glaze thinly.
  3. Heat at 170 °C top/bottom heat according to the instructions on the package for about 45-60 minutes. Brush with glaze several times; Protect from surfaces that are too dark.
  4. Let it rest for 10 minutes and remove the cloves before cutting. If the product information differs, the heating depends on the specific ham.

Tips

  • Check the specified cooking using the result described; Time alone is not a safe test.
  • Nicolaus says: "The messy kitchen does the tasting. Generously."