Salads
Coleslaw creamy
Coleslaw is the creamier and slightly rounder version of coleslaw. It goes particularly well with burgers, BBQ or oven dishes because it brings together freshness and creaminess.
Timing
- Preparation: approx. 15 minutes
- Brewing time: approx. 30 minutes
- Total time: approx. 45 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 345 kcal
- Protein
- ≈ 2.9 g
- Carbohydrates
- ≈ 10.4 g
- Fat
- ≈ 31.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1/2 white cabbage · ≈ 500.0 g
- 2 carrots · ≈ 160.0 g
- 2 tbsp yogurt · ≈ 30.0 g
- 1 tbsp vinegar · ≈ 15.0 g
- 1 tsp sugar · ≈ 4.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1/2 white cabbage
- 2 carrots
- 150g mayonnaise
- 2 tbsp yogurt
- 1 tbsp vinegar
- 1 tsp sugar
- Salt
- pepper
Instructions
- Finely chop the cabbage and grate the carrots.
- Mix mayonnaise, yogurt, vinegar and sugar.
- Season with salt and pepper.
- Mix with the vegetables.
- Chill before serving.
