Salads
Classic coleslaw
Coleslaw is exactly the kind of salad that always goes with grilling, currywurst or schnitzel. With vinegar, oil and a little sugar it stays crunchy and gets exactly that typical snack and grill character.
Timing
- Preparation: approx. 15 minutes
- Brewing time: approx. 60 minutes
- Total time: approx. 75 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 145 kcal
- Protein
- ≈ 2 g
- Carbohydrates
- ≈ 8.2 g
- Fat
- ≈ 10.5 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1/2 white cabbage · ≈ 500.0 g
- 1 small onion · ≈ 100.0 g
- 3 tbsp vinegar · ≈ 45.0 g
- 3 tbsp oil · ≈ 40.95 g
- 1 tsp sugar · ≈ 4.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1/2 white cabbage
- 1 small onion
- 3 tbsp vinegar
- 3 tbsp oil
- 1 tsp sugar
- Salt
- pepper
Instructions
- Cut or slice the white cabbage very finely.
- Dice the onion finely.
- Mix vinegar, oil, sugar, salt and pepper.
- Mix with the cabbage and knead vigorously.
- Let it steep for at least 1 hour.
