Air fryer
Cordon Bleu with Nasi Goreng
Here, crispy cordon bleu meets spicy nasi goreng and it is exactly this mix that makes the dish so special. It's easy, filling and ideal when you want to serve something hearty with a little more character as a standard side dish.
Timing
- Preparation: approx. 10 minutes
- Airfryer: 12-15 minutes at 190°C
- Pan for Nasi Goreng: approx. 10-12 minutes
- Cordon Bleu resting time: 2 minutes
- Total: approx. 25 minutes
Estimated nutrition
per serving · Calculated for 1 servings.
- Energy
- ≈ 865 kcal
- Protein
- ≈ 54.2 g
- Carbohydrates
- ≈ 65.9 g
- Fat
- ≈ 40.6 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1 egg · ≈ 50.0 g
- 1/2 small onion · ≈ 50.0 g
- 1 small clove of garlic · ≈ 3.0 g
- 1 tbsp soy sauce · ≈ 15.0 g
- 1 tbsp oil · ≈ 13.65 g
- 1 prepared Cordon Bleu (approx. 180 g) · ≈ 180 g · Assumed quantity / reference product
- 1 tbsp sweet chili sauce · ≈ 15.0 g
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 prepared Cordon Bleu (approx. 180 g)
- 150 g cooked rice, chilled
- 1 egg
- 150 g vegetables, e.g. E.g. peppers and peas
- 1/2 small onion
- 1 small clove of garlic
- 1 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1 tbsp oil
- Salt
- Pepper
Instructions
- Prepare Cordon Bleu in the Airfryer according to package instructions; as a guide, about 12-15 minutes at 190°C. Cook raw stuffed meat completely and, for poultry, reach at least 70 °C for 2 minutes in the core.
- Meanwhile, chop the onion, garlic and vegetables into small pieces. Loosen chilled rice from the day before.
- Heat oil in a pan. Fry the onion and vegetables for 3-4 minutes, briefly fry the garlic.
- Push the vegetables to the side, put the egg on the free surface and let it set while stirring. Add rice and heat everything thoroughly for about 5-7 minutes.
- Season with soy sauce, salt and pepper. Let the cordon bleu rest briefly and serve with the rice and sweet chili sauce.
