Airfryer
Green asparagus from the air fryer

AI-generated serving image
This image was created with the help of artificial intelligence and serves as visual inspiration or a serving suggestion. The actual result may vary depending on the ingredients, quantities and preparation used.
Green asparagus from the air fryer is ideal if you want something quick and still have something with a roasted aroma on your plate. With little effort, you can create a modern, practical side dish that fits particularly well into everyday life.
Timing
- Preparation: 10 minutes
- Airfryer: 8-10 minutes at 180°C
- Total: approx. 20 minutes
Estimated nutrition
per serving · Calculated for 3 servings.
- Energy
- ≈ 110 kcal
- Protein
- ≈ 3.3 g
- Carbohydrates
- ≈ 6.7 g
- Fat
- ≈ 7.1 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 1-2 tbsp olive oil · ≈ 20.48 g
- 1/2 lemon · ≈ 20.0 g
The midpoint was used for quantity ranges.
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 500 g green asparagus
- 1-2 tbsp olive oil
- Salt
- pepper
- 1/2 lemon
- optional: 20-30 g Parmesan
- optional: 1 small clove of garlic
Instructions
- Break off or cut off the woody ends of the green asparagus. Grünen Spargel musst du nicht schälen.
- Mix the asparagus with olive oil, salt and pepper. Optionally add some finely grated garlic.
- Preheat the air fryer to 180 °C if your device supports this.
- Place the asparagus loosely in the basket - not too tight so that the hot air can circulate well.
- Cook for about 8-10 minutes. Shake or turn briefly once in a while.
- Finally, refine with lemon juice and serve with Parmesan if desired.





