Air fryer
Sven's AirFryer Iskender Kebab
This is exactly the kind of dish that makes you realize how much the AirFryer can do in everyday life. Spicy meat, good sauce and warm bread - made quickly but with the feeling of real comfort food.
Timing
- Total time: approx. 45 minutes
- Preparation: approx. 15 minutes
- Freeze: 10-15 minutes
- AirFryer: approx. 20 minutes
- Rest time: 5 minutes
Estimated nutrition
per serving · Calculated for 4 servings.
- Energy
- ≈ 895 kcal
- Protein
- ≈ 55.8 g
- Carbohydrates
- ≈ 41.2 g
- Fat
- ≈ 54.8 g
Approximate values based on the listed ingredients. Brands, cheese, portion size and preparation can change the values.
Calculation basis
Item weights and household measures are estimated. Unless specified: milk with 1.5% fat, cream with 30% fat and Gouda cheese. Optional ingredients, small amounts of seasoning and separately listed side dishes are excluded. For imprecise entries, the amounts below and comparable reference products are assumed. For alternatives, the first listed ingredient is used. Cooking losses have not been measured.
Quantity assumptions and ingredient mapping
- 2 tbsp natural yogurt (10%) · ≈ 30.0 g
- 2 pureed onions · ≈ 200.0 g
- 2 tbsp ajvar · ≈ 30.0 g
- 2 tbsp parsley (chopped) · ≈ 30.0 g
- 1 tsp Vegeta · ≈ 5.0 g
- Flatbread · ≈ 300 g · Assumed quantity / reference product
- Tomato sauce · ≈ 200 g · Assumed quantity / reference product
Matvaretabellen: Mattilsynet · Santa Maria
Food data: Max Rubner-Institut, BLS 4.0 (2025), CC BY 4.0. Calculated and rounded for this recipe. BLS 4.0 · CC BY 4.0
Ingredients
- 1 kg ground beef (minced twice)
- 2 tbsp natural yogurt (10%)
- 2 pureed onions
- 2 tbsp ajvar
- 3 tbsp kebab seasoning
- 1 tsp Vegeta
- pepper
- 50 ml olive oil
- 2 tbsp parsley (chopped)
- Flatbread
- Tomato sauce
Instructions
- Knead all the ingredients for the meat thoroughly.
- Flatten the mixture between baking paper, about 1-1.5 cm thick.
- Freeze the meat plate for 10-15 minutes.
- Cook in the AirFryer at 200 °C for about 20 minutes and turn after 10 minutes.
- Let the meat rest for 5 minutes and then cut into strips.
- Roast the flatbread in the oven at 180 °C for 6-8 minutes.
- Serve with tomato sauce and yogurt.
